Directions:
- Heat the olive oil and butter in a large sauté pan over a medium heat.
- Add the garlic and sauté for 2 to 3 minutes
- Add the tomatoes, and sauté for 2 to 3 minutes.
- Add the green onions, herbs, salt and pepper.
- Constantly shaking the pan to mix everything together, sauté until about half the tomatoes are beginning to burst, 5 to 7 minutes more.
- Remove from heat and toss with pasta, sprinkle with the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.93 Kcal (850 kJ) | ||
| Calories from fat | 119.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 21% | |
|---|---|---|---|
| Cholesterol | 33.97mg | 11% | |
| Sodium | 9.73mg | 0% | |
| Potassium | 179.9mg | 4% | |
| Total Carbs | 17.68g | 6% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.23 Kcal (545 kJ) | ||
| Calories from fat | 76.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 21% | |
|---|---|---|---|
| Cholesterol | 21.8mg | 11% | |
| Sodium | 6.24mg | 0% | |
| Potassium | 115.45mg | 4% | |
| Total Carbs | 11.34g | 6% | |
| Sugars | 1.63g | 10% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 2.36g | 7% | |
| Vitamin C | 6.3mg | 16% | |
| Vitamin A | 0.4mg | 21% | |
| Iron | 0.5mg | 4% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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