Pannukakkua Recipe

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Pannukakkua
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Ingredients:

Directions:

  1. Heat oven to 400 degrees.
  2. Put 1/2 cup butter in 13x9x2 inch pan; put in oven to melt.
  3. Keep warm until batter is ready.
  4. Meanwhile, add 2 cups milk to eggs.
  5. Combine flour, sugar and salt; stir into milk and eggs.
  6. Add remaining milk and 1/4 cup melted butter.
  7. Pour mixture into hot pan.
  8. Bake about 40 minutes or until brown and puffy.
  9. Serve hot with toppings of choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.05 Kcal (1344 kJ)
Calories from fat 177.75 Kcal
% Daily Value*
Total Fat 19.75g 30%
Cholesterol 128.82mg 43%
Sodium 350.63mg 15%
Potassium 164.53mg 4%
Total Carbs 27.66g 9%
Sugars 3.68g 15%
Dietary Fiber 0.94g 4%
Protein 8.04g 16%
Vitamin A 0.2mg 7%
Iron 0.8mg 4%
Calcium 97mg 10%
Amount Per 100 g
Calories 234.08 Kcal (980 kJ)
Calories from fat 129.6 Kcal
% Daily Value*
Total Fat 14.4g 30%
Cholesterol 93.92mg 43%
Sodium 255.64mg 15%
Potassium 119.96mg 4%
Total Carbs 20.16g 9%
Sugars 2.68g 15%
Dietary Fiber 0.68g 4%
Protein 5.86g 16%
Vitamin A 0.2mg 7%
Iron 0.5mg 4%
Calcium 70.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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