Soy Scalloped Potatoes Recipe

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Soy Scalloped Potatoes
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Ingredients:

Directions:

  1. Bake or microwave the potatoes in their skins until done but still firm. [about 5 minutes if doing single large potato].
  2. When cool enough to handle, peel, and slice about 1/4 inch thick.
  3. Preheat the oven to 375°F.
  4. If using margarine heat 2tsp in a medium skillet or use water or a bit of broth then dd the onions and saute over medium heat until soft and golden.
  5. Puree the tofu in a food processor until very smooth, and drizzle in the milk with the blade still running.
  6. Combine the potato slices, onions, and pureed tofu in bowl and stir together thoroughly but gently Season with salt. If the potatoes start to break apart, it's ok.
  7. Transfer the mixture to a Sprayed or oiled large shallow baking dish.
  8. Bake until the top is golden and slightly crusty, 40 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.74 Kcal (861 kJ)
Calories from fat 8.89 Kcal
% Daily Value*
Total Fat 0.99g 2%
Sodium 97.1mg 4%
Potassium 1071.11mg 23%
Total Carbs 40.61g 14%
Sugars 5.75g 23%
Dietary Fiber 5.26g 21%
Protein 9.83g 20%
Vitamin C 23.1mg 38%
Iron 2.7mg 15%
Calcium 267.4mg 27%
Amount Per 100 g
Calories 60.25 Kcal (252 kJ)
Calories from fat 2.6 Kcal
% Daily Value*
Total Fat 0.29g 2%
Sodium 28.43mg 4%
Potassium 313.64mg 23%
Total Carbs 11.89g 14%
Sugars 1.68g 23%
Dietary Fiber 1.54g 21%
Protein 2.88g 20%
Vitamin C 6.8mg 38%
Iron 0.8mg 15%
Calcium 78.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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