Soy Ginger Dipping Sauce (Alton Brown) Recipe

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Soy Ginger Dipping Sauce (Alton Brown)
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Ingredients:

Directions:

  1. Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.77 Kcal (627 kJ)
Calories from fat 42.12 Kcal
% Daily Value*
Total Fat 4.68g 7%
Sodium 4262.93mg 178%
Potassium 322.57mg 7%
Total Carbs 21.34g 7%
Sugars 8.35g 33%
Dietary Fiber 1.88g 8%
Protein 7.1g 14%
Vitamin C 4mg 7%
Iron 2.9mg 16%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 66.23 Kcal (277 kJ)
Calories from fat 18.62 Kcal
% Daily Value*
Total Fat 2.07g 7%
Sodium 1884.93mg 178%
Potassium 142.63mg 7%
Total Carbs 9.43g 7%
Sugars 3.69g 33%
Dietary Fiber 0.83g 8%
Protein 3.14g 14%
Vitamin C 1.8mg 7%
Iron 1.3mg 16%
Calcium 18mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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