Directions:
- With a sharp knife, cut leg quarters at the joints if desired. Place in a 4-qt. slow cooker. In a small bowl, combine the tomato sauce, soy sauce, brown sugar and garlic; pour over chicken.
- Cover and cook on low for 4-5 hours or until chicken is tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.26 Kcal (3313 kJ) | ||
| Calories from fat | 495.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.05g | 85% | |
|---|---|---|---|
| Cholesterol | 319.92mg | 107% | |
| Sodium | 1709.01mg | 71% | |
| Potassium | 779.83mg | 17% | |
| Total Carbs | 11.77g | 4% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 57.78g | 116% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.1mg | 23% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 206.7 Kcal (865 kJ) | ||
| Calories from fat | 129.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 85% | |
|---|---|---|---|
| Cholesterol | 83.57mg | 107% | |
| Sodium | 446.45mg | 71% | |
| Potassium | 203.72mg | 17% | |
| Total Carbs | 3.07g | 4% | |
| Sugars | 2.57g | 39% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 15.09g | 116% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 23% | |
| Calcium | 12mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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