Directions:
- Place chicken pieces, skin side down, in a close fitting baking dish.
- In measuring cup, mix soy sauce, lemon juice and seasonings to make a sauce.
- Pour sauce over chicken pieces, then turn skin side up.
- Sprinkle liberally with paprika.
- Bake at 375 degrees for 1 hour, 15 minutes, basting once with juices.
- When chicken is done, transfer pieces to a serving platter.
- Add the cooked noodles and parsley to the hot sauce.
- Toss well to coat noodles with sauce.
- Pour noodles and sauce into bowl for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.41 Kcal (2535 kJ) | ||
| Calories from fat | 320.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.63g | 55% | |
|---|---|---|---|
| Cholesterol | 227.28mg | 76% | |
| Sodium | 1047.73mg | 44% | |
| Potassium | 507.72mg | 11% | |
| Total Carbs | 21.6g | 7% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 46.63g | 93% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 3.5mg | 19% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 183.89 Kcal (770 kJ) | ||
| Calories from fat | 97.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 55% | |
|---|---|---|---|
| Cholesterol | 69.03mg | 76% | |
| Sodium | 318.25mg | 44% | |
| Potassium | 154.22mg | 11% | |
| Total Carbs | 6.56g | 7% | |
| Sugars | 0.15g | 2% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 14.16g | 93% | |
| Vitamin C | 3.2mg | 18% | |
| Iron | 1.1mg | 19% | |
| Calcium | 12.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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