Soy Bake Chicken and Noodles |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is an easy dish which my kids like a lot. We first had it at my sister's house many years ago. Ingredients:
3 lbs chicken pieces (best of fryer or whatever you like) |
1/3 cup soy sauce |
2 tablespoons lemon juice |
1/4 teaspoon onion powder |
1/4 teaspoon garlic powder |
1/4 teaspoon poultry seasoning |
paprika |
3 cups egg noodles, cooked |
2 tablespoons parsley |
Directions:
1. Place chicken pieces, skin side down, in a close fitting baking dish.
2. In measuring cup, mix soy sauce, lemon juice and seasonings to make a sauce.
3. Pour sauce over chicken pieces, then turn skin side up.
4. Sprinkle liberally with paprika.
5. Bake at 375 degrees for 1 hour, 15 minutes, basting once with juices.
6. When chicken is done, transfer pieces to a serving platter.
7. Add the cooked noodles and parsley to the hot sauce.
8. Toss well to coat noodles with sauce.
9. Pour noodles and sauce into bowl for serving.
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