Directions:
- Cook bacon in large skillet over medium heat til brown and crispy. Transfer to paper towel lined plate. Pour off all but 2 T fat from skillet.
- Season turkey with salt and pepper. Add to skillet and cook over med til done, 2 to 3 minutes per side. Transfer to plate.
- In small bowl, mash avocado, lime juice and jalapenos with a fork, then season with salt and pepper.
- Spread avocado on one side of each slice of toast. Layer turkey, bacon, tomato and toast to form 4 triple layer sandwiches. To serve, skewer with toothpicks; slice in half with a serrated knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.73 Kcal (2444 kJ) | ||
| Calories from fat | 300.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.38g | 51% | |
|---|---|---|---|
| Cholesterol | 55.39mg | 18% | |
| Sodium | 824.68mg | 34% | |
| Potassium | 662.24mg | 14% | |
| Total Carbs | 46.79g | 16% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 7.34g | 29% | |
| Protein | 26.04g | 52% | |
| Vitamin C | 12mg | 20% | |
| Iron | 3.7mg | 20% | |
| Calcium | 132.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 251.7 Kcal (1054 kJ) | ||
| Calories from fat | 129.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 51% | |
|---|---|---|---|
| Cholesterol | 23.88mg | 18% | |
| Sodium | 355.6mg | 34% | |
| Potassium | 285.56mg | 14% | |
| Total Carbs | 20.17g | 16% | |
| Sugars | 2.38g | 22% | |
| Dietary Fiber | 3.16g | 29% | |
| Protein | 11.23g | 52% | |
| Vitamin C | 5.2mg | 20% | |
| Iron | 1.6mg | 20% | |
| Calcium | 57mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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