Southwestern Tuna Bake Recipe

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Southwestern Tuna Bake
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Ingredients:

Directions:

  1. Directions:
  2. Preheat the oven to 350°. Grease a 2-quart casserole dish with olive oil and set aside.
  3. Place a large skillet over medium-high heat. Coat with the 1 tablespoon of oil, and when the oil is hot, add the onions.
  4. Cook and stir until softened, about 3 minutes. Stir in corn and cook 2 minutes longer to incorporate. Stir in the soup, salsa and chili powder (if desired) until well blended.
  5. Add the tuna and cooked pasta, stirring just to coat. Pour into the prepared greased casserole dish. Sprinkle the top evenly with cheese.
  6. Bake for about 25 minutes or until bubbling, remove from oven and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2367.28 Kcal (9911 kJ)
Calories from fat 408.66 Kcal
% Daily Value*
Total Fat 45.41g 70%
Cholesterol 74.23mg 25%
Sodium 3268.67mg 136%
Potassium 1686.92mg 36%
Total Carbs 388.5g 130%
Sugars 33.96g 136%
Dietary Fiber 32.44g 130%
Protein 99.32g 199%
Vitamin C 12.9mg 22%
Vitamin A 0.3mg 10%
Iron 7.5mg 41%
Calcium 1179.8mg 118%
Amount Per 100 g
Calories 182.38 Kcal (764 kJ)
Calories from fat 31.48 Kcal
% Daily Value*
Total Fat 3.5g 70%
Cholesterol 5.72mg 25%
Sodium 251.83mg 136%
Potassium 129.97mg 36%
Total Carbs 29.93g 130%
Sugars 2.62g 136%
Dietary Fiber 2.5g 130%
Protein 7.65g 199%
Vitamin C 1mg 22%
Iron 0.6mg 41%
Calcium 90.9mg 118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.3
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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