Chicken and Broccoli Tortellini Soup Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 small onion, chopped (about 1/4 cup)
1 3/4 cups chicken broth
1/2 cup water
1/2 tsp italian seasoning
1 (12 oz) bag frozen cut broccoli in cheese sauce
1 (9 oz) package cheese-filled tortellini (from the refrigerated section)
1 cup cooked chicken, cubed
1 large roma tomato, chopped (about a 1/2 cup)
1/4 cup parmesan cheese, shredded

Directions:

In 2-quart saucepan, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring frequently, until crisp-tender.
Stir in broth, water, Italian seasoning, frozen broccoli in cheese sauce and tortellini. Heat to boiling, stirring occasionally and breaking up broccoli.
Stir in chicken. Cook about 4 minutes, stirring occasionally, until tortellini are tender. Stir in tomato. Top each serving with 1 tablespoon cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.92 Kcal (1118 kJ)
Calories from fat	157.76 Kcal
		% Daily Value*
Total Fat	17.53g	27%
Cholesterol	31.72mg	11%
Sodium	798.76mg	33%
Potassium	406.47mg	9%
Total Carbs	14.78g	5%
Sugars	2.19g	9%
Dietary Fiber	0.95g	4%
Protein	12.39g	25%
Vitamin C	15.8mg	26%
Iron	0.7mg	4%
Calcium	106.4mg	11%

Amount Per 100 g
Calories	96.27 Kcal (403 kJ)
Calories from fat	56.9 Kcal
		% Daily Value*
Total Fat	6.32g	27%
Cholesterol	11.44mg	11%
Sodium	288.09mg	33%
Potassium	146.6mg	9%
Total Carbs	5.33g	5%
Sugars	0.79g	9%
Dietary Fiber	0.34g	4%
Protein	4.47g	25%
Vitamin C	5.7mg	26%
Iron	0.3mg	4%
Calcium	38.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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