Southwestern Shredded Beef Sandwiches Recipe

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Southwestern Shredded Beef Sandwiches
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Ingredients:

Directions:

  1. In a large saucepan, cook the onion in hot oil over medium heat about 4 minutes or until tender.
  2. Add shredded beef, undrained tomatoes, cumin, and chili powder. Bring to boiling; reduce heat.
  3. Simmer, uncovered, about 5 minutes or until heated through and desired consistency. Stir in cilantro.
  4. To serve, sprinkle some of the cheese over bottoms of onion rolls.
  5. Spoon about 1/2 cup meat mixture over cheese on each bun. Place a few jalapeno slices on top if desired.
  6. Sprinkle with remaining cheese and the shredded lettuce. Add roll tops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.32 Kcal (1400 kJ)
Calories from fat 166.68 Kcal
% Daily Value*
Total Fat 18.52g 28%
Cholesterol 115.51mg 39%
Sodium 212.69mg 9%
Potassium 530.63mg 11%
Total Carbs 4.53g 2%
Sugars 1.94g 8%
Dietary Fiber 1.19g 5%
Protein 36.77g 74%
Vitamin C 4mg 7%
Iron 3.1mg 17%
Calcium 160.2mg 16%
Amount Per 100 g
Calories 174.99 Kcal (733 kJ)
Calories from fat 87.24 Kcal
% Daily Value*
Total Fat 9.69g 28%
Cholesterol 60.46mg 39%
Sodium 111.33mg 9%
Potassium 277.75mg 11%
Total Carbs 2.37g 2%
Sugars 1.01g 8%
Dietary Fiber 0.62g 5%
Protein 19.24g 74%
Vitamin C 2.1mg 7%
Iron 1.6mg 17%
Calcium 83.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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