Southwestern Shredded Beef Sandwiches Recipe

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Southwestern Shredded Beef Sandwiches
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Ingredients:

Directions:

  1. Cut roast to fit a 4 quart slow cooker.
  2. In a small bowl, mix together the cumin, chili powder, 1/2 teaspoon salt and 1/4 teaspoon pepper; stir to combine.
  3. Rub the mixture generously onto all sides of the beef.
  4. Place the roast in the slow cooker.
  5. Add in the undrained tomatoes, chile peppers, onion, and jalapeño peppers.
  6. Cover and cook on LOW for 8-10 hours.
  7. Shred the roast with 2 forks (may need to take the roast out of the slow cooker to do this step, if so, just add the shredded meat back to the slow cooker when finished and let heat thoroughly).
  8. Add in the cilantro and season with salt/pepper if desired; stir to combine.
  9. Sprinkle cheese over the bottoms of each roll.
  10. With a slotted spoon, add 1/2 cup meat mixture on top of the cheese.
  11. Add a lettuce leaf and place tops of rolls over lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.28 Kcal (1035 kJ)
Calories from fat 150.52 Kcal
% Daily Value*
Total Fat 16.72g 26%
Cholesterol 79.04mg 26%
Sodium 197.89mg 8%
Potassium 361.3mg 8%
Total Carbs 2.21g 1%
Sugars 0.92g 4%
Dietary Fiber 0.71g 3%
Protein 22.03g 44%
Vitamin C 10.4mg 17%
Iron 2.5mg 14%
Calcium 145.2mg 15%
Amount Per 100 g
Calories 195.85 Kcal (820 kJ)
Calories from fat 119.21 Kcal
% Daily Value*
Total Fat 13.25g 26%
Cholesterol 62.6mg 26%
Sodium 156.73mg 8%
Potassium 286.15mg 8%
Total Carbs 1.75g 1%
Sugars 0.73g 4%
Dietary Fiber 0.56g 3%
Protein 17.44g 44%
Vitamin C 8.2mg 17%
Iron 2mg 14%
Calcium 115mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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