Southwestern Seafood Salad Recipe

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Southwestern Seafood Salad
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Ingredients:

Directions:

  1. Cook the whole tomatoes in a dry skillet over high heat until blackened on all sides.
  2. Allow to cool, then discard the seeds and chop coarsely.
  3. Combine the wine and bay leaves in a skillet with a cover over moderate heat and bring to a simmer.
  4. Add the shrimp and poach covered until they are pink and firm to the touch, 5 to 8 minutes.
  5. Add the scallops and poach covered for an additional 2 to 3 minutes, just until the scallops are opaque and firm to the touch.
  6. Remove the shrimp and scallops with a slotted spoon.
  7. Combine with the chopped tomatoes and the remaining ingredients in a large serving bowl.
  8. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.27 Kcal (1550 kJ)
Calories from fat 154.37 Kcal
% Daily Value*
Total Fat 17.15g 26%
Cholesterol 54.21mg 18%
Sodium 731.11mg 30%
Potassium 389.36mg 8%
Total Carbs 41.29g 14%
Sugars 5.01g 20%
Dietary Fiber 3.07g 12%
Protein 11.72g 23%
Vitamin C 9.2mg 15%
Iron 1.4mg 8%
Calcium 30mg 3%
Amount Per 100 g
Calories 152.71 Kcal (639 kJ)
Calories from fat 63.67 Kcal
% Daily Value*
Total Fat 7.07g 26%
Cholesterol 22.36mg 18%
Sodium 301.54mg 30%
Potassium 160.59mg 8%
Total Carbs 17.03g 14%
Sugars 2.07g 20%
Dietary Fiber 1.27g 12%
Protein 4.84g 23%
Vitamin C 3.8mg 15%
Iron 0.6mg 8%
Calcium 12.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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