Southwestern Corn & Black Bean Salad Recipe

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Southwestern Corn & Black Bean Salad
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Ingredients:

Directions:

  1. Bring 1 inch of water to a boil in a Dutch oven. Add corn, cover and cook until just tender, about 3 minutes. When cool enough to handle, cut the kernels from the cobs using a sharp knife.
  2. Meanwhile, place pine nuts in a small dry skillet over medium-low heat and cook, stirring, until fragrant and lightly browned, 2 to 4 minutes.
  3. Whisk lime juice, oil, cilantro, salt and pepper in a large bowl. Add the corn, pine nuts, beans, cabbage, tomato and onion; toss to coat. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.21 Kcal (775 kJ)
Calories from fat 94.8 Kcal
% Daily Value*
Total Fat 10.53g 16%
Sodium 210.12mg 9%
Potassium 469.39mg 10%
Total Carbs 20.25g 7%
Sugars 4.42g 18%
Dietary Fiber 4.22g 17%
Protein 5.15g 10%
Vitamin C 24.9mg 42%
Iron 1.6mg 9%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 127.68 Kcal (535 kJ)
Calories from fat 65.35 Kcal
% Daily Value*
Total Fat 7.26g 16%
Sodium 144.85mg 9%
Potassium 323.59mg 10%
Total Carbs 13.96g 7%
Sugars 3.05g 18%
Dietary Fiber 2.91g 17%
Protein 3.55g 10%
Vitamin C 17.2mg 42%
Iron 1.1mg 9%
Calcium 22.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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