Directions:
- Rinse the salmon, pat dry, and cut into 1/4-inch cubes.
- In a large bowl, combine the salmon, almond flour, eggs, bell pepper, cilantro, scallions, salt, cumin, chipotle, and lime juice. Form the mixture into 2-inch patties.
- Heat the grapeseed oil in a large skillet over medium-high heat. Cook the patties for 4 to 6 minutes per side, until golden brown. Transfer the patties to a paper towel-lined plate and serve hot.
- NOTE: You can find BLANCHED almond flour , or . Canned salmon could be used for the salmon filet, and may hold together better, but I don't have experience with the substitution.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.06 Kcal (1390 kJ) | ||
| Calories from fat | 181.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 31% | |
|---|---|---|---|
| Cholesterol | 187.35mg | 62% | |
| Sodium | 1068.2mg | 45% | |
| Potassium | 454.81mg | 10% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 34.43g | 69% | |
| Vitamin C | 31.1mg | 52% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.1mg | 84% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 141.22 Kcal (591 kJ) | ||
| Calories from fat | 77.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 31% | |
|---|---|---|---|
| Cholesterol | 79.67mg | 62% | |
| Sodium | 454.27mg | 45% | |
| Potassium | 193.42mg | 10% | |
| Total Carbs | 2.16g | 2% | |
| Sugars | 0.71g | 7% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 14.64g | 69% | |
| Vitamin C | 13.2mg | 52% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 6.4mg | 84% | |
| Calcium | 50mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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