Southwestern Salad Recipe

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Ingredients:

Serving

1 lb small macaroni noodles , such as shell cooked al dente and thoroughly drained or 1 lb ditalini , cooked al dente and thoroughly drained
2/3 cup cider vinegar
1/4 cup vegetable oil
1 cup celery, minced
1/2 cup green pepper, diced
6 green onions, minced
1 (2 oz) jar chopped pimiento, drained
3 dashes worcestershire sauce ( generous dashes)
3 dashes hot pepper sauce
1 tbsp roasted green chili pepper, minced
1 tsp salt
1/2 tsp fresh ground pepper
1 (15 oz) can black-eyed peas, drained
1 (12 oz) can corn, drained
1/2 cup pitted black olives, chopped
1 (2 oz) jar pimento-stuffed green olives, drained and chopped
1/3 cup mayonnaise (about)

Directions:

Place macaroni in large bowl; pour vinegar over and let stand while preparing other ingredients.
Add all other ingredients to macaroni and mix well.
Cover and refrigerate 2 to 3 days.
Taste for seasonings before serving; there should be a suggestion of chili and a tart tang from the vinegar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.69 Kcal (811 kJ)
Calories from fat	133.96 Kcal
		% Daily Value*
Total Fat	14.88g	23%
Cholesterol	10.34mg	3%
Sodium	607.61mg	25%
Potassium	125.42mg	3%
Total Carbs	10.48g	3%
Sugars	2.77g	11%
Dietary Fiber	1.34g	5%
Protein	3.79g	8%
Vitamin C	6.4mg	11%
Iron	0.1mg	1%
Calcium	79.3mg	8%

Amount Per 100 g
Calories	187.28 Kcal (784 kJ)
Calories from fat	129.53 Kcal
		% Daily Value*
Total Fat	14.39g	23%
Cholesterol	9.99mg	3%
Sodium	587.5mg	25%
Potassium	121.27mg	3%
Total Carbs	10.13g	3%
Sugars	2.68g	11%
Dietary Fiber	1.3g	5%
Protein	3.67g	8%
Vitamin C	6.2mg	11%
Iron	0.1mg	1%
Calcium	76.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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