Directions:
- Trim excess fat from steak. Combine paprika and next 4 ingredients; rub over both sides of steak. Place steak in a dish; cover and marinate in refrigerator at least 4 hours or overnight.
- Prepare grill.
- Place steak on grill rack coated with cooking spray; cover and grill 4 minutes on each side or until desired degree of doneness. Remove steak from grill; let stand 5 minutes before slicing. Cut steak diagonally across grain into thin slices.
- Carbo rating: 1
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.15 Kcal (557 kJ) | ||
| Calories from fat | 57.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 10% | |
|---|---|---|---|
| Cholesterol | 51.4mg | 17% | |
| Sodium | 257.79mg | 11% | |
| Potassium | 289.85mg | 6% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 16.24g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 159.5 Kcal (668 kJ) | ||
| Calories from fat | 69.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 10% | |
|---|---|---|---|
| Cholesterol | 61.57mg | 17% | |
| Sodium | 308.79mg | 11% | |
| Potassium | 347.19mg | 6% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 0.14g | 0% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 19.45g | 32% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 13% | |
| Calcium | 43.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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