Venison Chili Recipe

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Venison Chili
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Ingredients:

Directions:

  1. In large stock pot sear venison in garlic and oil about 4-5 minutes.
  2. Add herbs, peppers, onion, and spices.
  3. When vegetables are tender, add tomato and simmer until venison is cooked through, about 30 minutes, stirring often.
  4. Add beans and cook until all ingredients are hot.
  5. Serve with shredded cheddar cheese and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.91 Kcal (1164 kJ)
Calories from fat 60.58 Kcal
% Daily Value*
Total Fat 6.73g 10%
Sodium 109.65mg 5%
Potassium 549.98mg 12%
Total Carbs 32.03g 11%
Sugars 2.87g 11%
Dietary Fiber 9.24g 37%
Protein 24.4g 49%
Vitamin C 39.3mg 65%
Vitamin A 0.8mg 28%
Iron 16.5mg 92%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 119.35 Kcal (500 kJ)
Calories from fat 26.01 Kcal
% Daily Value*
Total Fat 2.89g 10%
Sodium 47.09mg 5%
Potassium 236.18mg 12%
Total Carbs 13.75g 11%
Sugars 1.23g 11%
Dietary Fiber 3.97g 37%
Protein 10.48g 49%
Vitamin C 16.9mg 65%
Vitamin A 0.4mg 28%
Iron 7.1mg 92%
Calcium 24.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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