Pork Picadillo Empanadas Recipe

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Pork Picadillo Empanadas
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Ingredients:

Directions:

  1. Brown pork in a large nonstick skillet over medium-high heat 8 to 10 minutes or until meat crumbles and is no longer pink; drain. Add jalapeño pepper and next 4 ingredients; cook, stirring occasionally, 2 minutes. Stir in raisins, 1/2 cup salsa, and lime juice. Remove from heat, and stir in almonds and sour cream. Cool.
  2. Separate dough into 8 biscuits. Separate each biscuit in half to make 16 rounds. Roll each round on a lightly floured surface to a 4-inch circle.
  3. Spoon pork mixture evenly in center of each dough circle. Fold dough over filling, pressing edges with a fork to seal. Cover with plastic wrap, and chill up to 8 hours.
  4. Place empanadas on lightly greased baking sheets. Brush evenly with egg.
  5. Bake at 350° for 15 to 20 minutes or until golden. Cool 5 minutes on baking sheets. Serve with remaining 1 1/2 cups chipotle salsa.
  6. NOTE: For testing purposes only, we used Pillsbury Grands buttermilk biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2990.72 Kcal (12522 kJ)
Calories from fat 2265.29 Kcal
% Daily Value*
Total Fat 251.7g 387%
Cholesterol 445.59mg 149%
Sodium 8183.41mg 341%
Potassium 1975.48mg 42%
Total Carbs 124.85g 42%
Sugars 60.83g 243%
Dietary Fiber 39.34g 157%
Protein 48.62g 97%
Vitamin C 147.4mg 246%
Iron 5.2mg 29%
Calcium 282mg 28%
Amount Per 100 g
Calories 194.93 Kcal (816 kJ)
Calories from fat 147.65 Kcal
% Daily Value*
Total Fat 16.41g 387%
Cholesterol 29.04mg 149%
Sodium 533.38mg 341%
Potassium 128.76mg 42%
Total Carbs 8.14g 42%
Sugars 3.96g 243%
Dietary Fiber 2.56g 157%
Protein 3.17g 97%
Vitamin C 9.6mg 246%
Iron 0.3mg 29%
Calcium 18.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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