Southwestern Garbanzo Bean Stew Recipe

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Southwestern Garbanzo Bean Stew
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Ingredients:

Directions:

  1. Thinly slice onions, mince garlic, saute till soft.
  2. Add garbanzos, tomatoes, dates, honey and spices. Bring to boil and simmer 30-40 minutes.
  3. About 10-15 minutes before cooking time ends check taste, add lime juice and extra spices if desired.
  4. Add extra lime juice and salt/pepper just before serving to taste.
  5. Serve with slices of fresh lime and naan bread or good crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.33 Kcal (939 kJ)
Calories from fat 3.96 Kcal
% Daily Value*
Total Fat 0.44g 1%
Sodium 5.29mg 0%
Potassium 562.49mg 12%
Total Carbs 56.88g 19%
Sugars 44.93g 180%
Dietary Fiber 6.37g 25%
Protein 3.19g 6%
Vitamin C 5.6mg 9%
Iron 1mg 6%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 169.14 Kcal (708 kJ)
Calories from fat 2.99 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 3.99mg 0%
Potassium 424.12mg 12%
Total Carbs 42.89g 19%
Sugars 33.88g 180%
Dietary Fiber 4.81g 25%
Protein 2.41g 6%
Vitamin C 4.3mg 9%
Iron 0.8mg 6%
Calcium 45.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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