Southwestern Cowboy Beans Recipe

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Southwestern Cowboy Beans
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Ingredients:

Directions:

  1. Sort, wash and soak beans over night.
  2. In a large pot, add all ingredients in no particular order. Breaking up the meat into smaller pieces.
  3. Add water and cook at a medium temperature.
  4. Cover, allow to cook 2 - 4 hours depending on the amount cooked, until beans can be pressed between your fingers.
  5. Serve hot with cornbread or tortillas for the best tummy filler there is!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.12 Kcal (1123 kJ)
Calories from fat 61.7 Kcal
% Daily Value*
Total Fat 6.86g 11%
Cholesterol 70.29mg 23%
Sodium 901.62mg 38%
Potassium 696.59mg 15%
Total Carbs 20.09g 7%
Sugars 1.58g 6%
Dietary Fiber 6.37g 25%
Protein 30.44g 61%
Vitamin C 1.2mg 2%
Iron 3.5mg 20%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 122.11 Kcal (511 kJ)
Calories from fat 28.1 Kcal
% Daily Value*
Total Fat 3.12g 11%
Cholesterol 32.01mg 23%
Sodium 410.61mg 38%
Potassium 317.24mg 15%
Total Carbs 9.15g 7%
Sugars 0.72g 6%
Dietary Fiber 2.9g 25%
Protein 13.86g 61%
Vitamin C 0.5mg 2%
Iron 1.6mg 20%
Calcium 35.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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