Directions:
- In a large pot with boiling salted water cook pasta until al dente. Drain.
- Meanwhile, in a large skillet cook ground beef until no pink remains. Add onions and celery and cook until they are softened. Add salt and pepper to taste. Stir in tomato soup, tomato sauce, and water. Simmer for 10 minutes.
- In a casserole dish, mix together the cooked and drained pasta with the meat mixture.
- Bake in a preheated 350 degree F (175 degree C) oven for 20 to 30 minutes. Sprinkle the top with grated Cheddar cheese and continue to cook until cheese is melted, about 3 to 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.68 Kcal (1355 kJ) | ||
| Calories from fat | 143.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 25% | |
|---|---|---|---|
| Cholesterol | 99.62mg | 33% | |
| Sodium | 417.13mg | 17% | |
| Potassium | 438.4mg | 9% | |
| Total Carbs | 16.24g | 5% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 27.93g | 56% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 2mg | 11% | |
| Calcium | 301.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 107.27 Kcal (449 kJ) | ||
| Calories from fat | 47.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 25% | |
|---|---|---|---|
| Cholesterol | 33.02mg | 33% | |
| Sodium | 138.25mg | 17% | |
| Potassium | 145.29mg | 9% | |
| Total Carbs | 5.38g | 5% | |
| Sugars | 0.86g | 10% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 9.26g | 56% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 0.7mg | 11% | |
| Calcium | 99.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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