Baked Stuffed Cabbage Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees, prepare a flat baking dish or casserole with nonstick pan spray.
Blanch the cabbage leaves by immersing them in a pot of boiling water for 1 minute; drain and pat the leaves dry.
Combine the beef, onion, parsley,salt, thyme,garlic, and pepper,Mix Well, Divide the meat into 8 equal portions on the cabbage leaves;Roll or fold the leaves around filling; Secure each cabbage roll with wooden toothpicks.
Place the rolls seam side down in the prepares baking dish; pour tomato sauce over the rolls; bake, covered 50 to 60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.84 Kcal (1737 kJ)
Calories from fat	34.26 Kcal
		% Daily Value*
Total Fat	3.81g	6%
Cholesterol	46.86mg	16%
Sodium	637.4mg	27%
Potassium	2354.86mg	50%
Total Carbs	74.58g	25%
Sugars	37.08g	148%
Dietary Fiber	36.63g	147%
Protein	28.17g	56%
Vitamin C	450.8mg	751%
Iron	1.7mg	9%
Calcium	496.9mg	50%

Amount Per 100 g
Calories	31.9 Kcal (134 kJ)
Calories from fat	2.63 Kcal
		% Daily Value*
Total Fat	0.29g	6%
Cholesterol	3.6mg	16%
Sodium	49.02mg	27%
Potassium	181.1mg	50%
Total Carbs	5.74g	25%
Sugars	2.85g	148%
Dietary Fiber	2.82g	147%
Protein	2.17g	56%
Vitamin C	34.7mg	751%
Iron	0.1mg	9%
Calcium	38.2mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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