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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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My Mom used to make something similar but I've doctored it up, like most of the things I make...just can't leave them alone! Every time I've made this it disappears and people want the recipe. It's so quick and easy, yummmy too! This was always my kids favorite! Ingredients:
1 1/2 lbs hamburger or 1 1/2 lbs ground turkey |
1 onion, chopped |
3 -6 garlic cloves, chopped (depends on if you like it) |
3 -4 tablespoons taco seasoning |
1 teaspoon cumin |
1 (14 3/4 ounce) can creamed corn, rinse can, 1/4c water |
1 (10 1/2 ounce) can tomato soup, rinse can, 1/4c water |
1 (4 ounce) can hatch green chilies, diced |
1 (3 7/8 ounce) can black olives, sliced |
2 cups cooked noodles, al dente |
salt and pepper |
cheddar cheese, grated, to cover top of casserole |
Directions:
1. Cook and break up meat; add onions, garlic, taco seasoning, and cumin.
2. Cook until red is gone.
3. Put mixture in a casserole.
4. Add creamed corn, tomato soup, and 1/2 cup water used to rinse the cans. Add green chilies, olives, cooked noodles, and salt and pepper.
5. Mix well; top with cheddar cheese.
6. Bake at 325 degrees Fahrenheit for 30 to 45 minutes.
7. Quick and easy meal; serve with salad enjoy! yummmmmy.
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