Southwestern Blueburger With Ripe Avocado & Fresh Sprouts Recipe

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Southwestern Blueburger With Ripe Avocado & Fresh Sprouts
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Ingredients:

Directions:

  1. Preheat grill.
  2. Take 1/2 ounce or 2 tablespoons of blue cheese and form into small ball.
  3. Mix together ground beef, salt and black pepper.
  4. Divide ground beef mixture into eighths.
  5. Take one eighth of ground beef mixture and form a patty around the blue cheese ball.
  6. Repeat this process with the blue cheese and ground beef mixture, forming a total of eight servings.
  7. Grill over medium heat until desired doneness, about 6 to 8 minutes.
  8. Top each cooked burger with 2 slices of Monterey Jack cheese, avocado slice and 1 tablespoon of sprouts.
  9. Serve on mini Kaiser rolls with desired condiments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.18 Kcal (2877 kJ)
Calories from fat 221.45 Kcal
% Daily Value*
Total Fat 24.61g 38%
Cholesterol 100.53mg 34%
Sodium 1529.34mg 64%
Potassium 708.65mg 15%
Total Carbs 69.28g 23%
Sugars 2.89g 12%
Dietary Fiber 4.32g 17%
Protein 44.92g 90%
Vitamin C 2.9mg 5%
Vitamin A 0.3mg 9%
Iron 6.3mg 35%
Calcium 375.6mg 38%
Amount Per 100 g
Calories 226.67 Kcal (949 kJ)
Calories from fat 73.05 Kcal
% Daily Value*
Total Fat 8.12g 38%
Cholesterol 33.16mg 34%
Sodium 504.46mg 64%
Potassium 233.75mg 15%
Total Carbs 22.85g 23%
Sugars 0.95g 12%
Dietary Fiber 1.42g 17%
Protein 14.82g 90%
Vitamin C 1mg 5%
Vitamin A 0.1mg 9%
Iron 2.1mg 35%
Calcium 123.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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