Polpette di Zucchini Recipe

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Polpette di Zucchini
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Ingredients:

Directions:

  1. Combine meat with 1 teaspoon salt and 1/4 teaspoon pepper; mix well. Trim zucchini at both ends and cut into three parts each; then cut each part lengthwise into four sections. Take one of these sections with a bit of ground meat and press the two together forming a small oval ball. Roll it in flour and set aside on a piece of wax paper. Continue to make balls until you have used up zucchini sections and meat.
  2. Heat 1 cup of oil in a large frying pan. Dip floured zucchini balls in the beaten egg and fry in the hot oil until golden on all sides. Remove to paper towel to drain. When all balls are fried, transfer to a large skillet where they can fit, preferably, in a single layer. Add garlic and parsley.
  3. Dilute tomato paste with 2 cups cold water and add to skillet. Simmer for 15 or 20 minutes. Add 2 tablespoons oil, salt and pepper to taste, and cook another couple of minutes to bring the flavors together.
  4. Edda Servi Machlin, Classic Cuisine of the Italian Jews. Giro Press.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.43 Kcal (663 kJ)
Calories from fat 35.13 Kcal
% Daily Value*
Total Fat 3.9g 6%
Cholesterol 47.17mg 16%
Sodium 54.5mg 2%
Potassium 625.22mg 13%
Total Carbs 10.39g 3%
Sugars 0.01g 0%
Dietary Fiber 1.1g 4%
Protein 19.24g 38%
Vitamin C 26.7mg 44%
Iron 2.8mg 16%
Calcium 34mg 3%
Amount Per 100 g
Calories 65.52 Kcal (274 kJ)
Calories from fat 14.53 Kcal
% Daily Value*
Total Fat 1.61g 6%
Cholesterol 19.51mg 16%
Sodium 22.54mg 2%
Potassium 258.57mg 13%
Total Carbs 4.3g 3%
Sugars 0g 0%
Dietary Fiber 0.45g 4%
Protein 7.96g 38%
Vitamin C 11mg 44%
Iron 1.2mg 16%
Calcium 14mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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