Southwest Tortilla Soup Recipe

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Southwest Tortilla Soup
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Ingredients:

Directions:

  1. Sweat onions and garlic in olive oil.
  2. Add chicken, corn, beans and chilies and heat thoroughly.
  3. Add chicken broth, Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes and tomatoes. Simmer for 45 minutes and adjust seasoning (we like it a little bit spicy so we add some hot sauce at this point).
  4. Here's the important part when serving: Crunch up tortilla chips on bottom of the bowl and ladle soup over. Top with diced avocado, sliced olives, shredded cheese, green onions, a dollop of sour cream and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.39 Kcal (709 kJ)
Calories from fat 47.11 Kcal
% Daily Value*
Total Fat 5.23g 8%
Cholesterol 35.49mg 12%
Sodium 843.34mg 35%
Potassium 593.98mg 13%
Total Carbs 16.64g 6%
Sugars 4.78g 19%
Dietary Fiber 3.12g 12%
Protein 16.06g 32%
Vitamin C 5.9mg 10%
Iron 0.7mg 4%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 117.68 Kcal (493 kJ)
Calories from fat 32.73 Kcal
% Daily Value*
Total Fat 3.64g 8%
Cholesterol 24.66mg 12%
Sodium 585.89mg 35%
Potassium 412.66mg 13%
Total Carbs 11.56g 6%
Sugars 3.32g 19%
Dietary Fiber 2.16g 12%
Protein 11.16g 32%
Vitamin C 4.1mg 10%
Iron 0.5mg 4%
Calcium 31.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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