Directions:
- Combine cilantro and greens in a medium bowl. Cover and chill until ready to serve.
- Mash avocados in a medium bowl, and stir in lime zest, lime juice, and 1/4 teaspoon salt. Cover and chill until ready to serve.
- Combine cumin, paprika, cayenne pepper, and remaining 1/4 teaspoon salt in a small bowl. Sprinkle scallops on both sides with seasoning mixture. Heat oil in a large nonstick skillet over medium-high heat. Add scallops, and cook about 1 minute on each side or until scallops are opaque. Transfer to a large plate.
- Spread reserved avocado mixture evenly on tortilla chips; top with cilantro mixture. Top each with a scallop half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1989.89 Kcal (8331 kJ) | ||
| Calories from fat | 940.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.55g | 161% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 1380.19mg | 58% | |
| Potassium | 2129.8mg | 45% | |
| Total Carbs | 217.88g | 73% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 47.98g | 192% | |
| Protein | 38.68g | 77% | |
| Vitamin C | 45.9mg | 77% | |
| Iron | 5.1mg | 28% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 270.12 Kcal (1131 kJ) | ||
| Calories from fat | 127.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 161% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 187.36mg | 58% | |
| Potassium | 289.12mg | 45% | |
| Total Carbs | 29.58g | 73% | |
| Sugars | 0.68g | 20% | |
| Dietary Fiber | 6.51g | 192% | |
| Protein | 5.25g | 77% | |
| Vitamin C | 6.2mg | 77% | |
| Iron | 0.7mg | 28% | |
| Calcium | 16.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chipotle Pork and Avocado Wrap
Mashed peeled avocado, Low-fat mayonnaise and 9 more.. -
Tomato and Avocado Stacks
Low-fat buttermilk, Fresh cilantro, chopped and 12 more.. -
Black Bean & Black-Eyed Pea Salsa
Black-eyed peas, drained, Black beans, drained and 14 more.. -
Black Bean Taco Salad With Lime Vinaigrette
Chopped seeded tomato, Chopped fresh cilantro, Olive oil and 16 more.. -
Fiesta Quinoa Salad
Quinoa, Organic black beans,rinsed and drained and 10 more.. -
Peruvian Grilled Chicken
Soy sauce, Fresh lime juice, Garlic cloves, Ground cumin and 5 more.. -
Peruvian Grilled Chicken
Soy sauce, Fresh lime juice, Garlic cloves, Ground cumin and 4 more.. -
Peruvian Grilled Chicken
Soy sauce, Fresh lime juice, Garlic cloves, Ground cumin and 4 more.. -
Peruvian Grilled Chicken
Soy sauce, Lime juice, Garlic cloves, Cumin, Paprika and 5 more.. -
Lime Cream Sauce
Light sour cream, Lime zest, Fresh lime juice, Salt and 2 more.. -
Cocktail De Camarones
Shelled and cooked shrimp (50-60 count is good ) and 9 more.. -
Black Bean Taco Salad
Chopped seeded tomato, Chopped fresh cilantro, Olive oil and 18 more.. -
Chicken Chorizo Lasagna
Chorizo, Chopped seeded jalapeno peppers and 12 more.. -
Grilled Charmoula Lamb Chops
Onion, chopped, Loosely packed fresh cilantro sprigs and 9 more.. -
Garden Salsa
Diced tomatoes , seeds removed, Diced sweet onions and 10 more.. -
Tex-Mex Pasta Salad
Radiatore (short coiled pasta, uncooked), Olive oil and 16 more..
Also Try
-
-
-
-
-
-
-
Cucumber and Avocado Soup with Tomato and Basil Salad
English hothouse cucumber, peeled, diced (about 2 1/2 cup... and 7 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
