Southwest Chuck Steak Recipe

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Southwest Chuck Steak
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Ingredients:

Directions:

  1. Trim large areas of fat from steak and remove any bones.
  2. Mix flour and salt and pepper on a plate.
  3. Heat oil in frying pan. Dredge steak in flour and place in heated pan.
  4. Brown steak on both sides and place in the bottom of crock pot.
  5. In the same pan, place onion and garlic, stir and then sprinkle with sugar. Fry until browned and caramelized. Place on top of steak in crock pot.
  6. Mix water and beef base or bouillon and pour over the steak and onions.
  7. Pour can of tomatoes over the top of the steak.
  8. Cover and cook on low for 6 hours.
  9. Serve over white or brown rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.41 Kcal (3004 kJ)
Calories from fat 444.37 Kcal
% Daily Value*
Total Fat 49.37g 76%
Cholesterol 154.19mg 51%
Sodium 611.64mg 25%
Potassium 862.52mg 18%
Total Carbs 23.58g 8%
Sugars 2.34g 9%
Dietary Fiber 2.92g 12%
Protein 46.15g 92%
Vitamin C 4.1mg 7%
Iron 5.7mg 32%
Calcium 105mg 11%
Amount Per 100 g
Calories 192.2 Kcal (805 kJ)
Calories from fat 119.05 Kcal
% Daily Value*
Total Fat 13.23g 76%
Cholesterol 41.31mg 51%
Sodium 163.87mg 25%
Potassium 231.08mg 18%
Total Carbs 6.32g 8%
Sugars 0.63g 9%
Dietary Fiber 0.78g 12%
Protein 12.36g 92%
Vitamin C 1.1mg 7%
Iron 1.5mg 32%
Calcium 28.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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