Southwest Chicken Enchilada Dip Recipe

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Southwest Chicken Enchilada Dip
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Ingredients:

Directions:

  1. Mix all ingredients together in a mixing bowl until well blended.
  2. Transfer the mixture to a lightly greased/sprayed baking dish.
  3. Bake uncovered at 350 degrees for 30 minutes, or until the edges are lightly golden brown.
  4. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2108.08 Kcal (8826 kJ)
Calories from fat 1746.87 Kcal
% Daily Value*
Total Fat 194.1g 299%
Cholesterol 440.77mg 147%
Sodium 2464.85mg 103%
Potassium 693.67mg 15%
Total Carbs 19.89g 7%
Sugars 11.54g 46%
Dietary Fiber 2.07g 8%
Protein 72.39g 145%
Vitamin C 47.2mg 79%
Vitamin A 2.4mg 80%
Iron 2.9mg 16%
Calcium 2006.3mg 201%
Amount Per 100 g
Calories 375.63 Kcal (1573 kJ)
Calories from fat 311.27 Kcal
% Daily Value*
Total Fat 34.59g 299%
Cholesterol 78.54mg 147%
Sodium 439.2mg 103%
Potassium 123.6mg 15%
Total Carbs 3.54g 7%
Sugars 2.06g 46%
Dietary Fiber 0.37g 8%
Protein 12.9g 145%
Vitamin C 8.4mg 79%
Vitamin A 0.4mg 80%
Iron 0.5mg 16%
Calcium 357.5mg 201%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.9
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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