Jalapeno Popper Dip Recipe

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Ingredients:

Serving

2 (8 oz.) packages cream cheese, room temperature
1/2 cup mayonnaise
1 cup shredded mexican cheese blend
1/4 cup green chilies, diced
1/4 cup jalapenos, diced
pinch of chili powder
pinch of smoked paprika
1 cup panko breadcrumbs
1/4 cup grated parmesan
1/4 cup butter, melted

Directions:

In a casserole dish, mix cream cheese, mayonnaise, shredded cheese, chilies, jalapeños, and spices.
In a bowl, mix panko breadcrumbs, parmesan cheese, and melted butter until crumbly.
Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes or until top is browned and the dip is bubbly.
Serve with chips, crackers, thinly sliced baguette, or veggies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.49 Kcal (2208 kJ)
Calories from fat	437.94 Kcal
		% Daily Value*
Total Fat	48.66g	75%
Cholesterol	89.75mg	30%
Sodium	697.39mg	29%
Potassium	108.55mg	2%
Total Carbs	11.83g	4%
Sugars	2.02g	8%
Dietary Fiber	0.99g	4%
Protein	12.4g	25%
Vitamin C	29.5mg	49%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	276mg	28%

Amount Per 100 g
Calories	320.88 Kcal (1343 kJ)
Calories from fat	266.41 Kcal
		% Daily Value*
Total Fat	29.6g	75%
Cholesterol	54.59mg	30%
Sodium	424.23mg	29%
Potassium	66.03mg	2%
Total Carbs	7.19g	4%
Sugars	1.23g	8%
Dietary Fiber	0.6g	4%
Protein	7.54g	25%
Vitamin C	17.9mg	49%
Vitamin A	0.1mg	5%
Iron	0.6mg	6%
Calcium	167.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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