Southern Sunday Chicken Recipe

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Southern Sunday Chicken
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Ingredients:

Directions:

  1. In a large resealable bag, combine the first seven ingredients. Cut chicken pieces into thirds; place in the bag and shake to coat.
  2. In a large nonstick skillet, brown chicken in butter on all sides; remove and keep warm. Add the onion, celery and mushrooms; cook until tender.
  3. Return chicken to the pan; add broth. Cover and simmer for 15 minutes. In a small bowl, whisk flour and milk until smooth. Add to pan; cook and stir for 2 minutes or until thickened and bubbly. Serve with noodles. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.09 Kcal (2002 kJ)
Calories from fat 94.29 Kcal
% Daily Value*
Total Fat 10.48g 16%
Cholesterol 90.25mg 30%
Sodium 1047.43mg 44%
Potassium 609.9mg 13%
Total Carbs 62.36g 21%
Sugars 0.86g 3%
Dietary Fiber 0.77g 3%
Protein 32.32g 65%
Vitamin C 3mg 5%
Iron 0.5mg 3%
Calcium 182.2mg 18%
Amount Per 100 g
Calories 150.33 Kcal (629 kJ)
Calories from fat 29.65 Kcal
% Daily Value*
Total Fat 3.29g 16%
Cholesterol 28.38mg 30%
Sodium 329.34mg 44%
Potassium 191.77mg 13%
Total Carbs 19.61g 21%
Sugars 0.27g 3%
Dietary Fiber 0.24g 3%
Protein 10.16g 65%
Vitamin C 0.9mg 5%
Iron 0.2mg 3%
Calcium 57.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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