Directions:
- Melt butter in a stock pot or large pan on medium heat and stir.
- Add onions and continuelsy stir until tender and translucent.
- Slowly allow to caremalized at a low tempture.
- Add chicken or beef stock.
- Season with salt and pepper, simmer for 10 minutes.
- Laddle soup into individual, oven safe, serving bowls and place one slice of bread on top.
- It can also be broken into pieces, whixh ever you desire.
- Layer cheese on top of bread.
- Place bowls on cookie sheet and broil until cheese bubbles and browns slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.06 Kcal (2676 kJ) | ||
| Calories from fat | 284.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.6g | 49% | |
|---|---|---|---|
| Cholesterol | 89.6mg | 30% | |
| Sodium | 920.84mg | 38% | |
| Potassium | 397.81mg | 8% | |
| Total Carbs | 63.59g | 21% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 25.79g | 52% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.9mg | 21% | |
| Calcium | 306.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 219.18 Kcal (918 kJ) | ||
| Calories from fat | 97.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 49% | |
|---|---|---|---|
| Cholesterol | 30.73mg | 30% | |
| Sodium | 315.82mg | 38% | |
| Potassium | 136.44mg | 8% | |
| Total Carbs | 21.81g | 21% | |
| Sugars | 3.07g | 36% | |
| Dietary Fiber | 1.45g | 17% | |
| Protein | 8.84g | 52% | |
| Vitamin C | 2.9mg | 14% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.3mg | 21% | |
| Calcium | 105.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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