Southern Sausage Gravy and Biscuits Recipe

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Southern Sausage Gravy and Biscuits
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Ingredients:

  • 2 lbs bob evans sausage (regular, sage or hot)
  • 1/2 lb bacon
  • 1/4 lb real butter
  • 2 cups flour
  • 1/2 gallon whole milk (2% or skimmed will not work)

Directions:

  1. Place flour into a dry non-stick frying pan over medium heat and cook until light brown.
  2. Stir continually to prevent flour from burning.
  3. Pour into a glass bowl and set aside to be used later.
  4. (Browing the flour will keep it from lumping when added later) Cut bacon into 1/2 pieces and place into large pot or Dutch oven.
  5. Fry bacon until crispy.
  6. Pinch sausage into small pieces and add to bacon.
  7. Continue frying until sausage is completely cooked.
  8. Add sage and butter and stir in completely until butter is melted.
  9. Add browned flour a few tablespoons at a time and stir until liquid becomes pasty (you may not need all of the flour).
  10. Pour in milk slowly, bring to a slow boil and contiue stirring until gravy thickens.
  11. Add black pepper to taste.
  12. You may also add a pinch or two of crushed red pepper flakes if you want the gravy to be more zippy.
  13. Serve over buttermilk biscuits prepared per package instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8667 Kcal (36287 kJ)
Calories from fat 4890.68 Kcal
% Daily Value*
Total Fat 543.41g 836%
Cholesterol 10227.36mg 3409%
Sodium 5289.35mg 220%
Potassium 513.5mg 11%
Total Carbs 134.93g 45%
Sugars 54.77g 219%
Dietary Fiber 4.21g 17%
Protein 497.63g 995%
Vitamin C 0.1mg 0%
Vitamin A 25.5mg 850%
Iron 4254mg 23633%
Calcium 6932.8mg 693%
Amount Per 100 g
Calories 1883.35 Kcal (7885 kJ)
Calories from fat 1062.75 Kcal
% Daily Value*
Total Fat 118.08g 836%
Cholesterol 2222.42mg 3409%
Sodium 1149.39mg 220%
Potassium 111.58mg 11%
Total Carbs 29.32g 45%
Sugars 11.9g 219%
Dietary Fiber 0.91g 17%
Protein 108.14g 995%
Vitamin A 5.5mg 850%
Iron 924.4mg 23633%
Calcium 1506.5mg 693%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 217.8
    Points
  • 200
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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