Directions:
- Place olive oil into pan, add onions and garlic, saute until golden brown.
- Add sliced smoked brats and BBQ sauce to onion mixture and heat.
- Place cabbage slaw into a bowl and add dressing; blend well.
- Slice one Kaiser Roll in half and place about 1/2C of BBQ mixture onto the bottom part of the roll.
- Place 3T of Cole Slaw mix on top of BBQ. Place top on roll and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.44 Kcal (3653 kJ) | ||
| Calories from fat | 560.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.24g | 96% | |
|---|---|---|---|
| Cholesterol | 71.59mg | 24% | |
| Sodium | 1692.03mg | 71% | |
| Potassium | 274.97mg | 6% | |
| Total Carbs | 63.12g | 21% | |
| Sugars | 24.42g | 98% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 17.52g | 35% | |
| Vitamin C | 36.2mg | 60% | |
| Iron | 1.7mg | 10% | |
| Calcium | 113.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 235.9 Kcal (988 kJ) | ||
| Calories from fat | 151.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 96% | |
|---|---|---|---|
| Cholesterol | 19.36mg | 24% | |
| Sodium | 457.5mg | 71% | |
| Potassium | 74.35mg | 6% | |
| Total Carbs | 17.07g | 21% | |
| Sugars | 6.6g | 98% | |
| Dietary Fiber | 1.22g | 18% | |
| Protein | 4.74g | 35% | |
| Vitamin C | 9.8mg | 60% | |
| Iron | 0.5mg | 10% | |
| Calcium | 30.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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