Southern Stir Fry Recipe

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Southern Stir Fry
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Ingredients:

Directions:

  1. Spray 12 nonstick skillet with nonstick cooking spray; heat over med-high heat.
  2. Cook all ingredients except spinach in skillet, stirring occasionally until hot.
  3. Stir in spinach; cook until spinach begins to wilt.
  4. Serve immediately (just bring the skillet to the table and watch it go.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.92 Kcal (1436 kJ)
Calories from fat 73.92 Kcal
% Daily Value*
Total Fat 8.21g 13%
Cholesterol 21.29mg 7%
Sodium 439.13mg 18%
Potassium 210.3mg 4%
Total Carbs 57.13g 19%
Sugars 5.34g 21%
Dietary Fiber 1.53g 6%
Protein 8.64g 17%
Vitamin C 5mg 8%
Iron 4.1mg 23%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 261.7 Kcal (1096 kJ)
Calories from fat 56.41 Kcal
% Daily Value*
Total Fat 6.27g 13%
Cholesterol 16.25mg 7%
Sodium 335.12mg 18%
Potassium 160.49mg 4%
Total Carbs 43.6g 19%
Sugars 4.07g 21%
Dietary Fiber 1.17g 6%
Protein 6.59g 17%
Vitamin C 3.8mg 8%
Iron 3.1mg 23%
Calcium 45.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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