Directions:
- In bowl, combine oil, vinegar, onion, salt and curry powder (if using)
- Stir in rice, celery, peas and mayonnaise
- Chill until ready to serve
- Before serving, sprinkle with paprika
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.4 Kcal (1073 kJ) | ||
| Calories from fat | 206.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 35% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 383.83mg | 16% | |
| Potassium | 110.85mg | 2% | |
| Total Carbs | 10.42g | 3% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 260.48 Kcal (1091 kJ) | ||
| Calories from fat | 209.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 35% | |
|---|---|---|---|
| Cholesterol | 11.73mg | 4% | |
| Sodium | 389.94mg | 16% | |
| Potassium | 112.61mg | 2% | |
| Total Carbs | 10.59g | 3% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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