Southern Rice With Bacon Flavored Gravy Recipe

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Southern Rice With Bacon Flavored Gravy
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Ingredients:

  • 8 slices bacon, cooked and crumbled (reserve grease)
  • 1 cup rice
  • 3 cups water
  • 2 tbsp bacon grease
  • 1/2 tsp salt (to taste)
  • 1/2 tsp black pepper (to taste)

Directions:

  1. Put all ingredients (except crumbled bacon)in a pot and bring to a hard boil.
  2. Reduce heat to medium so that the rice boils fairly fast.
  3. Cook for 25-30 minutes till the water cooks out enough that the rice just starts to stick.
  4. Add crumbled bacon and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.3 Kcal (1802 kJ)
Calories from fat 237.92 Kcal
% Daily Value*
Total Fat 26.44g 41%
Cholesterol 83.43mg 28%
Sodium 2025.93mg 84%
Potassium 346.8mg 7%
Total Carbs 21.81g 7%
Sugars 0g 0%
Dietary Fiber 0.28g 1%
Protein 26.32g 53%
Iron 2.6mg 15%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 216.23 Kcal (905 kJ)
Calories from fat 119.56 Kcal
% Daily Value*
Total Fat 13.28g 41%
Cholesterol 41.92mg 28%
Sodium 1018.08mg 84%
Potassium 174.28mg 7%
Total Carbs 10.96g 7%
Sugars 0g 0%
Dietary Fiber 0.14g 1%
Protein 13.23g 53%
Iron 1.3mg 15%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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