Directions:
- Bring 4 cups of water to a boil.Tie shrimp boil in a cheesecloth and add shrimp boil sachet to boiling water. Add shrimp and boil for 4 minutes.
- Drain shrimp and reserve shrimp boil water. Chop shrimp into bite size chunks and place on paper towels to cool.
- In the reserved shrimp boil water, add the rice, and cook until tender for 15 to 20 minutes.
- Drain rice in colander and allow to cool. Add onion, olives, and pepper to rice, and stir in the mayonnaise.
- Add the cooled dry shrimp to the mixture and blend well.
- Sprinkle with paprika and garnish with lemon and tomato wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 866.78 Kcal (3629 kJ) | ||
| Calories from fat | 535.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.5g | 92% | |
|---|---|---|---|
| Cholesterol | 103.08mg | 34% | |
| Sodium | 4069.24mg | 170% | |
| Potassium | 199.23mg | 4% | |
| Total Carbs | 70.92g | 24% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 15.12g | 30% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.8mg | 16% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 328.97 Kcal (1377 kJ) | ||
| Calories from fat | 203.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 92% | |
|---|---|---|---|
| Cholesterol | 39.12mg | 34% | |
| Sodium | 1544.4mg | 170% | |
| Potassium | 75.61mg | 4% | |
| Total Carbs | 26.91g | 24% | |
| Sugars | 0.61g | 6% | |
| Dietary Fiber | 1.04g | 11% | |
| Protein | 5.74g | 30% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.1mg | 16% | |
| Calcium | 24.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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