Southern Red Beans and Rice With Turkey Recipe

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Southern Red Beans and Rice With Turkey
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Ingredients:

Directions:

  1. Decase sausages & place is skillet with enough oil or butter to prevent from sticking, brown.
  2. Once browned add 1/2 cup water allow to simmer, once simmering add red beans (do not drain) and add additional 1/4 cup water. Add salt, Old Bay & cayenne, simmer for 15 minutes (add frozen okra after 5 minutes).
  3. Mix 1/2 tablespoon cornstarch to 1/4 cup water, mix till smooth. (this prevents you from having lumpy gravy for any recipe).
  4. Add cornstarch mixture to simmering pan of beans & meat; stir well. Reduce heat to low. (add more water if gravy is to thick).
  5. In small sauce pan; bring 2 cups water to boil, add 1 cup rice and reduce heat to low. Cover pan & cook until rice is fluffy, about 10 minutes.
  6. Place rice in bowl or on plate & cover with red beans & meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.5 Kcal (1664 kJ)
Calories from fat 86.94 Kcal
% Daily Value*
Total Fat 9.66g 15%
Cholesterol 85.03mg 28%
Sodium 969.82mg 40%
Potassium 563.24mg 12%
Total Carbs 48.06g 16%
Sugars 1.93g 8%
Dietary Fiber 2.81g 11%
Protein 27.79g 56%
Vitamin C 9.9mg 16%
Iron 4.2mg 24%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 97.4 Kcal (408 kJ)
Calories from fat 21.3 Kcal
% Daily Value*
Total Fat 2.37g 15%
Cholesterol 20.83mg 28%
Sodium 237.63mg 40%
Potassium 138.01mg 12%
Total Carbs 11.78g 16%
Sugars 0.47g 8%
Dietary Fiber 0.69g 11%
Protein 6.81g 56%
Vitamin C 2.4mg 16%
Iron 1mg 24%
Calcium 24.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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