Directions:
- Peel and cut up cooked potatoes and put into a large bowl.
- Mash hard-boiled eggs with a fork and set aside.
- In a large bowl, combine the mayonnaise, Durkee's, mustard, onion powder, celery salt, Lawry's seasoning salt, sweet relish. Mix well. Then add the mashed eggs, salt and pepper. Pour the dressing over the potatoes and mix well. Refrigerate and serve well chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2879.27 Kcal (12055 kJ) | ||
| Calories from fat | 1589.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.65g | 272% | |
|---|---|---|---|
| Cholesterol | 466.28mg | 155% | |
| Sodium | 2789.53mg | 116% | |
| Potassium | 4208.19mg | 90% | |
| Total Carbs | 289.98g | 97% | |
| Sugars | 136.15g | 545% | |
| Dietary Fiber | 22.86g | 91% | |
| Protein | 37.27g | 75% | |
| Vitamin C | 96.7mg | 161% | |
| Vitamin A | 10.6mg | 352% | |
| Iron | 13.1mg | 73% | |
| Calcium | 451.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 189.95 Kcal (795 kJ) | ||
| Calories from fat | 104.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 272% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 155% | |
| Sodium | 184.03mg | 116% | |
| Potassium | 277.62mg | 90% | |
| Total Carbs | 19.13g | 97% | |
| Sugars | 8.98g | 545% | |
| Dietary Fiber | 1.51g | 91% | |
| Protein | 2.46g | 75% | |
| Vitamin C | 6.4mg | 161% | |
| Vitamin A | 0.7mg | 352% | |
| Iron | 0.9mg | 73% | |
| Calcium | 29.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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