Directions:
- Beat egg whites and salt until foamy. Gradually add sugar and continue beating until stiff but not dry. Beat yolks until thick, fold into whites. Gently fold in pecans.
- Bake in tube ban at 350º for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2045.42 Kcal (8564 kJ) | ||
| Calories from fat | 1215.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.04g | 208% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 1760.3mg | 73% | |
| Potassium | 3699.08mg | 79% | |
| Total Carbs | 193.23g | 64% | |
| Sugars | 118.19g | 473% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 31.1g | 62% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 199.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 477.84 Kcal (2001 kJ) | ||
| Calories from fat | 283.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.55g | 208% | |
|---|---|---|---|
| Cholesterol | 57.36mg | 82% | |
| Sodium | 411.23mg | 73% | |
| Potassium | 864.16mg | 79% | |
| Total Carbs | 45.14g | 64% | |
| Sugars | 27.61g | 473% | |
| Dietary Fiber | 1.87g | 32% | |
| Protein | 7.27g | 62% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 22% | |
| Calcium | 46.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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