Banana Split Cake Recipe

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Banana Split Cake
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Ingredients:

Directions:

  1. MOLTEN CAKE
  2. Pre-heat oven to 350 degrees.
  3. Sift flour and salt together. Butter muffin tins, or spray with non-stick spray. In a double boiler, gently melt chocolate chips and butter together.
  4. In a separate bowl, whisk eggs and sugar together.
  5. Allow the chocolate and butter mixture to cool.
  6. Add the egg and sugar mixture to it, then whisk in flour.
  7. Fill buttered muffin tins with mixture and place into oven.
  8. When sides of cake settle (7-10 minutes), remove from oven and leave to cool before removing from tins.
  9. BANANA WHIP TOPPING
  10. Add cream, sugar and vanilla extract into mixer and whip on second speed until fluffy.
  11. Fold Tropical Food’s Banana Split® into the whipped cream.
  12. Top cakes with banana whip topping once they are completely cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10089.91 Kcal (42244 kJ)
Calories from fat 6617.91 Kcal
% Daily Value*
Total Fat 735.32g 1131%
Cholesterol 2371.11mg 790%
Sodium 4647.64mg 194%
Potassium 9633.78mg 205%
Total Carbs 834.6g 278%
Sugars 478.61g 1914%
Dietary Fiber 28.94g 116%
Protein 101.48g 203%
Vitamin C 51.1mg 85%
Vitamin A 3.4mg 113%
Iron 18.9mg 105%
Calcium 843.4mg 84%
Amount Per 100 g
Calories 406.88 Kcal (1704 kJ)
Calories from fat 266.87 Kcal
% Daily Value*
Total Fat 29.65g 1131%
Cholesterol 95.62mg 790%
Sodium 187.42mg 194%
Potassium 388.48mg 205%
Total Carbs 33.66g 278%
Sugars 19.3g 1914%
Dietary Fiber 1.17g 116%
Protein 4.09g 203%
Vitamin C 2.1mg 85%
Vitamin A 0.1mg 113%
Iron 0.8mg 105%
Calcium 34mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 262.3
    Points
  • 287
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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