Pear Crisp Recipe

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Pear Crisp
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  1. Toss pears with orange juice; place in a greased 13x9x2-inch baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over the pears.
  2. In a large bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly.
  3. Sprinkle over pears.
  4. Bake at 350°F for 35-40 minutes or until topping is golden brown and fruit is tender. Serve warm.
  5. Garnish with mint and additional pears if desired.
  6. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.79 Kcal (1276 kJ)
Calories from fat 80.59 Kcal
% Daily Value*
Total Fat 8.95g 14%
Cholesterol 20.34mg 7%
Sodium 7.96mg 0%
Potassium 196.26mg 4%
Total Carbs 53.93g 18%
Sugars 26.67g 107%
Dietary Fiber 5.97g 24%
Protein 3.76g 8%
Vitamin C 7.4mg 12%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 171.14 Kcal (717 kJ)
Calories from fat 45.25 Kcal
% Daily Value*
Total Fat 5.03g 14%
Cholesterol 11.42mg 7%
Sodium 4.47mg 0%
Potassium 110.2mg 4%
Total Carbs 30.28g 18%
Sugars 14.97g 107%
Dietary Fiber 3.35g 24%
Protein 2.11g 8%
Vitamin C 4.1mg 12%
Vitamin A 0.1mg 3%
Iron 0.6mg 6%
Calcium 24.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 8

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

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