Raspberry Ice Cream Pie Recipe

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Raspberry Ice Cream Pie
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  1. In a large bowl, stir boiling juice into dry jello at least 3 minutes until jello is completely dissolved.
  2. Add ice cream by spoonfuls, stirring with a wire wisk after each addition until ice cream is completely melted.
  3. Add the whipped topping, stir until well blended.
  4. Add the raspberries, stir gently.
  5. Dump into crust.
  6. Freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.54 Kcal (484 kJ)
Calories from fat 37.39 Kcal
% Daily Value*
Total Fat 4.15g 6%
Cholesterol 13.01mg 4%
Sodium 36.95mg 2%
Potassium 129.41mg 3%
Total Carbs 18.44g 6%
Sugars 11.7g 47%
Dietary Fiber 2.23g 9%
Protein 2.61g 5%
Vitamin C 15.7mg 26%
Iron 0.2mg 1%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 150.73 Kcal (631 kJ)
Calories from fat 48.78 Kcal
% Daily Value*
Total Fat 5.42g 6%
Cholesterol 16.98mg 4%
Sodium 48.2mg 2%
Potassium 168.84mg 3%
Total Carbs 24.06g 6%
Sugars 15.27g 47%
Dietary Fiber 2.91g 9%
Protein 3.41g 5%
Vitamin C 20.5mg 26%
Iron 0.3mg 1%
Calcium 58.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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