Directions:
- Combine dry ingredients, mix well and make hole in the center.
- Add egg and milk to make a stiff dough.
- Shape into balls and drop into fat, fry until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.32 Kcal (1697 kJ) | ||
| Calories from fat | 55.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1017.41mg | 42% | |
| Potassium | 218.37mg | 5% | |
| Total Carbs | 79.77g | 27% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 6.19g | 25% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 122.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 214.31 Kcal (897 kJ) | ||
| Calories from fat | 29.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 9% | |
|---|---|---|---|
| Cholesterol | 21.64mg | 14% | |
| Sodium | 537.95mg | 42% | |
| Potassium | 115.46mg | 5% | |
| Total Carbs | 42.18g | 27% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 3.28g | 25% | |
| Protein | 5.28g | 20% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.4mg | 15% | |
| Calcium | 64.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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