Directions:
- Preheat Oven to 375 Degrees Fahrenheit.
- Butter and Flour two 9 x 5 Loaf Pans
- In a large bowl whisk together Flour, Baking Powder, Ginger and Salt.
- In a Medium bowl whisk together sugars, pumpkin melted butter, and eggs, Add Flour Mixture and stir till just combined.
- Divide Batter into loaf pans.
- Bake about 50 minutes, (Test with Toothpick).
- Let cool about 15 minutes on a wire rack.
- Glaze (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.43 Kcal (2665 kJ) | ||
| Calories from fat | 226.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 39% | |
|---|---|---|---|
| Cholesterol | 123.01mg | 41% | |
| Sodium | 427.66mg | 18% | |
| Potassium | 305.89mg | 7% | |
| Total Carbs | 96.63g | 32% | |
| Sugars | 55.18g | 221% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 393.22 Kcal (1646 kJ) | ||
| Calories from fat | 140.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 39% | |
|---|---|---|---|
| Cholesterol | 76mg | 41% | |
| Sodium | 264.23mg | 18% | |
| Potassium | 188.99mg | 7% | |
| Total Carbs | 59.71g | 32% | |
| Sugars | 34.09g | 221% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 4.74g | 15% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 8% | |
| Calcium | 78.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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