Directions:
- Preheat oven to 400°.
- Lightly spoon flour into dry measuring cups; level with knife(prevents measuring too much flour, thus resulting in tough scones).
- Combine flour with next 4 ingredients in a bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Add apricots; toss well.
- Combine egg, buttermilk, and nectar; add to dry ingredients, stirring just until moist(dough will be sticky).
- Turn dough out onto a lightly floured surface and knead 4 or 5 times with floured hands. Pat dough into a 9-inch circle on a greased baking sheet.
- Score the dough into 12 wedges, by cutting into, but not through the bottom of dough with a large knife.
- Brush egg white over surface of dough, and sprinkle with 1 Tbsp sugar. Bake at 400° for 15 minutes or until golden. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.39 Kcal (935 kJ) | ||
| Calories from fat | 74.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 5% | |
| Sodium | 674.08mg | 28% | |
| Potassium | 218.37mg | 5% | |
| Total Carbs | 32.79g | 11% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 115.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 322.63 Kcal (1351 kJ) | ||
| Calories from fat | 108.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 13% | |
|---|---|---|---|
| Cholesterol | 20.29mg | 5% | |
| Sodium | 973.52mg | 28% | |
| Potassium | 315.38mg | 5% | |
| Total Carbs | 47.36g | 11% | |
| Sugars | 8.25g | 23% | |
| Dietary Fiber | 5.06g | 14% | |
| Protein | 7.99g | 11% | |
| Vitamin C | 4.3mg | 5% | |
| Iron | 2.8mg | 11% | |
| Calcium | 166.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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