Ingredients:
- 3 cups julienned onions
- pinch of cayenne
- 1 (12-oz) bottle of dixie beer
- 6 lb greens, such as mustard greens , collard greens, turnip greens, kale , and spinach, cleaned and stemmed
Directions:
- In a large pot, render the bacon until crispy, about 5 minutes. Add the onions and cook for about 6 to 7 minutes or until the onions are wilted. Season the mixture with salt, pepper and pinch of cayenne. Add the shallots and garlic and cook for 2 minutes.
- Stir in the beer, vinegar, and molasses. Stir in the greens, a third at a time, pressing the greens down as they start to wilt. Cook the greens, uncovered for about 1 hour and 15 minutes. Mound the greens in the center of the platter. Arrange the chops around the greens. Spoon the sauce over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.33 Kcal (1496 kJ) | ||
| Calories from fat | 224.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 38% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 4050.63mg | 169% | |
| Potassium | 577.26mg | 12% | |
| Total Carbs | 20.06g | 7% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 10.31g | 41% | |
| Protein | 17.43g | 35% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 7mg | 39% | |
| Calcium | 207mg | 21% | |
| Amount Per 100 g | |||
| Calories | 93.52 Kcal (392 kJ) | ||
| Calories from fat | 58.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 38% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 6% | |
| Sodium | 1060.15mg | 169% | |
| Potassium | 151.08mg | 12% | |
| Total Carbs | 5.25g | 7% | |
| Sugars | 1.46g | 22% | |
| Dietary Fiber | 2.7g | 41% | |
| Protein | 4.56g | 35% | |
| Vitamin C | 1.9mg | 12% | |
| Iron | 1.8mg | 39% | |
| Calcium | 54.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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