Chocolate Chip Snack Cake Recipe

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Chocolate Chip Snack Cake
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips and half of the grated chocolate.
  2. Pour into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean.
  3. Sprinkle with remaining grated chocolate while slightly warm. Cool completely. Dust with confectioners' sugar. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.53 Kcal (1447 kJ)
Calories from fat 154.04 Kcal
% Daily Value*
Total Fat 17.12g 26%
Cholesterol 54.56mg 18%
Sodium 320.52mg 13%
Potassium 76.31mg 2%
Total Carbs 46.28g 15%
Sugars 8.27g 33%
Dietary Fiber 1.12g 4%
Protein 4.47g 9%
Iron 1.2mg 6%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 340.96 Kcal (1428 kJ)
Calories from fat 152 Kcal
% Daily Value*
Total Fat 16.89g 26%
Cholesterol 53.84mg 18%
Sodium 316.28mg 13%
Potassium 75.3mg 2%
Total Carbs 45.66g 15%
Sugars 8.16g 33%
Dietary Fiber 1.11g 4%
Protein 4.41g 9%
Iron 1.1mg 6%
Calcium 79.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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